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Size: 11" x 16.5" x 1"
*Made from all hardwoods, so it will function as a very durable cutting board that can also be used to serve food
*Has a chamfered edge on the bottom side for ease when picking up
*Finished by being soaked in food-grade mineral oil for 24 hours
*Care for it --and all cutting boards-- by handwashing only and drying right after. Reapply food-grade mineral oil every few months or as needed. This will prevent the board from warping or splintering and will promote a bacteria-free environment.
- American white oak (outer light colored strips and inner thin strips)
- Hard maple (lighter strips between the white oak and red padauk)
- African padauk (red)
- Bolivian rosewood (dark brown)
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